Yellow Boy’s Polish Boys is a mobile food concession group founded in June 2011.

Dos Hermanos

We pride ourselves in preparing Authentic Mexican Food! Our menu items include Tacos ~ Tamales ~ Tortas ~ Gorditas ~ Burritos & mas. 

What inspired you to start your company? 

Dos Hermanos started as a Food Truck serving Authentic Mexican Food. Using fresh ingredients we take pride in recreating my husband’s family recipes and then sharing them with the local community. We have recently opened a small stall located inside The North Market.

Short North Bagel Deli

Their original plan was to open a brick and mortar deli in the Short North (hence the name), but after determining start up costs and risk would be too high, the owner, Jeremy started a food cart to test the market and gain experience.

Bake Me Happy

We’re often asked how we got started in the gluten-free business. The short answer is that within our own family we discovered an intolerance to gluten that necessitated a change in diet. The broader answer is that, because we personally know how it feels to require a not-quite-mainstream diet, we’re committed to making it easier for other gluten-free folks to enjoy delicious food that doesn’t separate them from their gluten-full friends and family.

Skyward Grille

Skyward Grille began in 1987 as a small gyro push cart company operating the streets of downtown Columbus from a commissary on West Broad Street in Franklinton.

Land-Grant Brewing Co.

Columbus-based, craft brewery focused on creating championship-quality craft beer, they were born from a passion for painstakingly-crafted beer, powerful design, and a mid-western sports devotion.   

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